STEADY DEVELOPMENT OF THE HOTEL INDUSTRY
Keywords:
sustainable development, hotel industry, tourism, hospitality infrastructure, natural and social environment, investment attractiveness
Abstract
The study focuses on the relevance of sustainable development in the hotel industry, inadequate assessment of the impact of this sub-area of tourism on the natural and social space. The main directions of the influence of the sphere of hospitality on the environment and the consequent deterioration of not only ecological but also investment attractiveness of the regions are analyzed.
References
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2. Науковці оцінили шкоду туризму для довкілля. URL: https://maximum.fm/naukovci-ocinili-shkoduturizmu-dlya-dovkillya_n140857.
3. Сокол Т. Основи туристичної діяльності: навчальний посібник. К.: Грамота, 2006. 264 c.
4. Ткаченко Т. Сталий розвиток туризму: теорія, методологія, реалії бізнесу: монографія. 2-ге вид., випр. та доповн. К.: Київ. нац. торг.-екон. ун-т, 2009. 463 с.
5. Best Western (2012). Select corporate hotel initiatives. URL: http://www.bestwestern.com/about-us/green-hotels/initiatives.asp.
6. Garvare R., Johansson P. Management for sustainability – a stakeholder theory. Total Quality Management. 2010. Vol. 21. № 7. P. 737–744.
7. Goldstein K., Primlani R. Current trends and opportunities in hotel sustainability. 2012. URL: http://www.hospitalitynet.org/news/4054752.html.
8. Pryce A. Sustainability in the hotel industry. Travel and Tourism Analyst. 2011. Vol. 6. P. 95–114.
9. Report of the World Commission on Environment and Development: Our Common Future. URL: http://www.un-documents.net/our-common-future.pdf.
10. Todorov V., Marinova D. Models of sustainability: paper presented at the World IMACS/MODSIM Congress, Cairns. 2009. URL: http://www.mssanz.org.au/modsim09/D2/ todorov_D2a.pdf.
11. Travel and Hospitality Industry Outlook. 2018. URL: https://www2.deloitte.com/us/en/pages/consumer-business/articles/travel-hospitalityindustry-outlook.html.
Published
2018-05-17
Pages
276-281
Section
SECTION 3 GEOGRAPHY OF RECREATION AND TOURISM
